Sautéed Crab in Black Bean Sauce
繁體中文

Ingredients
Dungeness Crab1 whole (2 lb/900g)
Basis marinade (light) 1 portion
Yam starch2 Tbs
Cooking oil 6 Tbs
Water1/4 cup
Black bean sauce 1 portion
 豉汁螃蟹圖片

Instructions
1.Refer to Handling Crabs to clean the crab and cut it into pieces.
2.Prepare the Black Bean Sauce.
3.Marinate the crab with the Light Basic Marinade for 15 minutes.
4.Coat the crab pieces with yam starch.
5.Place 6 tbs. of oil and crab in a heated pan; pan-fry until red on both sides. Transfer the crab pieces onto paper towels to absorb excessive oil.
6.Add the part A from the Black Bean Sauce to the same pan and sauté until aromatic. Add the crab, part B from the Black Bean Sauce and 1/4 cup of water; stir and cook until the crab pieces are done and the sauce is thick.



豉汁螃蟹
ENGLISH

材料
珍寶蟹1 隻 (2磅/900克)
基本醃料(淡) 1 份
地瓜粉2 大匙
食用油6 大匙
水1/4 杯
豆豉醬汁 1 份
 豉汁螃蟹圖片

做法
1.參考處理螃蟹將螃蟹清理乾淨並切成小塊。
2.準備豆豉醬汁。
3.將螃蟹用基本醃料醃15分鐘。
4.螃蟹裹上地瓜粉。
5.鍋燒熱後放入6大匙油和螃蟹，用中大火將螃蟹兩面煎紅。取出螃蟹放到紙巾上吸去過多的油份。
6.原鍋放入豆豉醬汁A料用小火炒香。加入螃蟹，豆豉醬汁B料和1/4杯水翻炒至醬汁粘稠螃蟹全熟。





最後更新 (Last Update): 01/31/2021
版權所有，未經同意請勿翻印。
All rights reserved. Do not duplicate without permission.